The price of a good Yuzhi Matcha is not cheap. It hurts a little bit every time you use it. Ha ha. For a long time, I haven't made the dessert with the taste of Matcha. After the beginning of winter, I suddenly miss that taste very much. So I ma... ...
This square is made of 10 * 30 mold. If you want to make it thicker, multiply the raw materials by two.
I like the color of Matcha. My son also loves it. It's light. In the afternoon sunshine, I'd like to have a small piece of Matcha with a cup of warm milk tea. Well, I'm in a beautiful mood.
Sponge cake has always been made without additives. I always think there is a gap between the taste of sponge cake and the taste of sponge cake sold outside. It's not as good as the delicate and moist taste outside. Zeng was puzzled. He didn't k... ...
The freshness of Matcha. Everyone loves it
This is a variant of the last recipe cotton cake. It's made with Matcha powder to reduce sugar. I hope it's not so sweet.
Swiss Roll with high success rate. The filling is delicious and not greasy. More rolls of pie won't crack.
Look at the steps others gave you. Change them according to your own taste. There's no need for condensed milk. Use honey instead. Tea powder is also added to the cream. The whole thing has a strong smell of tea. Great love.
Four leaf grass - the first leaf represents true love, the second represents health, the third represents reputation, and the fourth represents happiness.
Baking is a dead end=_ =But also willing to continue to explore.
The weight of the 6-inch round die. It can be used as a cake embryo for mounting. It can also be cut into four pieces horizontally to make two six inch mousse cakes. Of course, it's delicious to cut it into pieces. It's soft and light. It's easy... ...
Good taste and simple. Low sugar and low fat
Tomorrow is March 8 women's day. Although I can't make a full seat, I will show my heart for my mother.